So Delish! by Simone Anderson

Author:Simone Anderson
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2020-02-03T00:00:00+00:00

SPICY CHICKEN

FRIED RICE

SERVES 4 • TIME TO MAKE 20 MINUTES

Quick, delicious and super simple to throw together: this dish is perfect for those evenings when you are pushed for time but still want a home-cooked meal. If you’re feeding little munchkins, my best tip is to cut the veges into tiny pieces to help disguise them (and of course ditch the sriracha).

1 tablespoon vegetable oil

500 g (1 lb 2 oz) chicken mince

2 x 250 g (9 oz) packets microwave rice (or 2 cups leftover cooked rice)

¼ cup soy sauce, plus extra to serve

3 cloves garlic, minced

1 carrot, peeled into ribbons

1 red capsicum, deseeded and chopped

234 g (8½ oz) can pineapple pieces

¼ teaspoon chilli flakes

1 cup frozen peas

2 eggs, lightly beaten

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